Buckeye Dip

A creamy, no-bake dessert dip inspired by the classic Buckeye candy! Perfect for parties, game day, or a sweet treat with graham crackers, pretzels, or fruit.

Prep time: 15 minutes
Chill time: 1 hour
Serves: 10–12

Ingredients

• 2 (8 oz) packages cream cheese, softened

• 1 ½ cups powdered sugar

• 1 ½ cups creamy peanut butter

• 2 teaspoons vanilla extract

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• 1 ½ cups mini chocolate chips, divided

• 1 (7 oz) bottle Magic Shell chocolate topping

• For serving: pretzel sticks, graham crackers, vanilla wafers, apple slices, or strawberries

Instructions

1. Mix base:
   In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract. Beat until fully combined and creamy.

2. Fold in whipped topping:
   Gently fold in the thawed whipped topping until no streaks remain.

3. Add chocolate chips:
   Fold in 1 cup of the mini chocolate chips, reserving ½ cup for garnish.

4. Assemble in dish:
   Spread the mixture evenly into a 9×9-inch dish or a similar serving bowl.

5. Top with Magic Shell:
   Drizzle the entire bottle of Magic Shell over the top in a zigzag pattern—it will harden into a crackly chocolate shell as it sets. Immediately sprinkle the remaining ½ cup mini chocolate chips over the top before the shell fully hardens.

6. Chill:
   Refrigerate for at least 1 hour to set.

7. Serve:
   Pair with pretzels, graham crackers, cookies, or fresh fruit for dipping.

Tips & Variations:

• For a lighter version, use reduced-fat cream cheese and whipped topping.

• Swap Magic Shell with hot fudge sauce if you prefer a softer topping.

• Add a sprinkle of flaky sea salt over the chocolate layer for a sweet-salty twist.

• Store leftovers covered in the refrigerator for up to 4 days.

This rich, peanut buttery, chocolate-coated dip is always a crowd favorite—easy to make and even easier to devour! 🥜🍫