Kilted Sausage Bites

That’s a fantastic and easy recipe! Often called “Kielbasa Bites” or “Pig in a Blanket Dip Roll-Ups,” they’re a guaranteed crowd-pleaser.

The name “Kilted Sausage Bites” is a fun and catchy one, likely referring to the way the crescent dough wraps around the sausage like a kilt!

Here’s a consolidated and clear version of your recipe with step-by-step instructions to make it easy to follow:

Prep Time: 15 mins | Cook Time: 15-18 mins | Total Time: ~35 mins

For the Bites:

2 (8 oz) cans refrigerated crescent roll dough sheets (the seamless sheets work best)
2 (12 oz) links kielbasa or smoked sausage
4 oz cream cheese, softened
1 cup shredded cheese (cheddar, Mexican blend, or pepper jack work well)
2 tsp poppy seeds

For the Glaze:

Prep: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Prepare Sausage: Pat the kielbasa links dry with a paper towel. This helps the filling stick.
Make Filling: In a small bowl, mix the softened cream cheese and shredded cheese until well combined.
Assemble: Unroll the first crescent dough sheet. Spread half of the cheese mixture evenly over the entire surface of the dough. Place one kielbasa link along the long edge of the dough. Carefully roll the dough tightly around the sausage, pinching the seam to seal. Repeat with the second dough sheet and sausage.
Slice & Place: Using a sharp serrated knife, slice each roll into 1-inch thick rounds (you should get about 12-16 per roll). Place the rounds on the prepared baking sheet, spiral-side up, about 1 inch apart. Sprinkle the tops evenly with poppy seeds.
Make Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, brown sugar, and Worcestershire sauce until smooth.
Glaze & Bake: Brush each round generously with the glaze, reserving about a third of it for later. Bake for 15-18 minutes, or until the dough is puffed and deep golden brown.
Final Glaze & Serve: Remove from the oven and immediately brush with the remaining glaze. Let cool for 5 minutes on the pan before serving warm.

Chill: For cleaner slices, you can chill the assembled rolls in the freezer for 10-15 minutes before cutting.
Spice it Up: Add 1/4 teaspoon of garlic powder, onion powder, or smoked paprika to the cheese filling. Use spicy kielbasa or pepper jack cheese for a kick.
Dipping Sauces: Serve with honey mustard, ranch dressing, or a spicy mayo for dipping.
Make Ahead: You can assemble and slice the bites, then cover and refrigerate for up to 24 hours before baking. Brush with glaze just before baking.

Enjoy your delicious, savory-sweet Kilted Sausage Bites—they’re the perfect appetizer for game day, parties, or a fun snack!