Amish Holiday Corn Bliss Casserole

This rich, creamy, and slightly sweet casserole is a beloved staple at Amish holiday gatherings and church suppers. It’s the ultimate comfort food side dish that pairs perfectly with baked ham, roast turkey, or fried chicken.

Ingredients

• 2 (15 oz) cans whole kernel corn, drained

• 1 (15 oz) can cream-style corn

• 1 cup (8 oz) sour cream

• ½ cup (1 stick / 113g) unsalted butter, melted

• 2 large eggs, lightly beaten

• 1 (8.5 oz) box Jiffy corn muffin mix (or 1 cup of another dry cornbread mix)

• 1 cup (4 oz) shredded sharp cheddar cheese, divided

Optional Add-Ins/Toppings:

• ½ cup diced green bell pepper or jalapeño (for a kick)

• ¼ cup finely diced onion

• ½ cup crumbled cooked bacon or diced ham

• 1 cup buttery cracker crumbs (like Ritz) mixed with 2 Tbsp melted butter for topping

Instructions

1. Prep & Preheat:

• Preheat your oven to 350°F (175°C).

• Grease a 9×13 inch or a 2.5-quart baking dish with butter or non-stick spray.

2. Mix the Base:

• In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well blended.

• Mix in the beaten eggs.

• Gently stir in the dry corn muffin mix and ½ cup of the shredded cheddar cheese until just combined. Avoid overmixing.

• If using, fold in any optional add-ins like diced peppers or onion.

3. Bake:

• Pour the mixture into the prepared baking dish and spread it evenly.

• Bake, uncovered, for 45 minutes.

4. Add Topping & Finish Baking:

• Remove the casserole from the oven. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.

• If using a cracker crumb topping, sprinkle it over the cheese now.

• Return to the oven and bake for an additional 10-15 minutes, or until the top is golden brown, the cheese is bubbly, and the center is set (a toothpick inserted should come out clean).

5. Rest & Serve:

• Let the casserole rest for 10 minutes before serving. It will firm up slightly, making it easier to slice and serve.

Pro Tips for the Best Casserole

• Don’t Skip Draining: Draining the whole kernel corn is crucial to prevent a soupy casserole.

• Jiffy Mix is Key: The unique sweetness and texture of Jiffy brand corn muffin mix are traditional and highly recommended for the authentic flavor.

• Make it Ahead: Assemble the casserole (without the final cheese topping) up to 24 hours in advance. Cover and refrigerate. Let it sit at room temp for 30 minutes before baking, then add 5-10 minutes to the baking time.

• Texture Lover’s Tip: For extra texture, use one can of Mexicorn (corn with peppers) in place of one can of regular corn.

• Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Enjoy this soul-warming, irresistibly creamy and sweet casserole—a true taste of Amish country comfort that’s sure to become a holiday favorite on your table!