Taco Spaghetti: The Ultimate Fusion Dinner

Taco spaghetti is a brilliant, family-friendly mashup that combines the bold flavors of a taco with the comforting appeal of spaghetti. Think of it as a Tex-Mex twist on spaghetti bolognese—it’s easy, cheesy, and incredibly satisfying.

Here’s a go-to recipe that’s sure to become a weeknight favorite.

🍝 Easy Taco Spaghetti Recipe

Prep Time: 10 mins
Cook Time: 25 mins
Serves: 4–6

Ingredients:

• 8 oz (225g) spaghetti or linguine

• 1 lb (450g) ground beef, turkey, or plant-based crumbles

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 packet (about 2 tbsp) taco seasoning

• 1 can (15 oz) crushed tomatoes or tomato sauce

• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)

• 1 cup beef or vegetable broth

• 1 cup shredded cheddar or Mexican blend cheese

• Optional toppings: sour cream, diced avocado, sliced jalapeños, cilantro, black olives, green onions

Instructions:

1. Cook the pasta: Boil spaghetti according to package directions until al dente. Drain and set aside.

2. Brown the meat: In a large skillet or Dutch oven, brown the ground meat over medium-high heat. Add onion and garlic; cook until softened.

3. Build the sauce: Stir in taco seasoning, crushed tomatoes, diced tomatoes with chilies, and broth. Simmer for 10–15 minutes until slightly thickened.

4. Combine: Add the cooked spaghetti to the skillet and toss until well coated.

5. Cheese it up: Sprinkle shredded cheese over the top. Cover for 2–3 minutes to let it melt, or pop under the broiler for a bubbly finish.

6. Serve: Dish it up and let everyone add their favorite taco toppings.

🌮 Variations & Tips:

• One-Pot Method: Cook pasta directly in the sauce with extra liquid (about 3–4 cups broth/water) for fewer dishes.

• Creamy Version: Stir in 4 oz cream cheese or ½ cup heavy cream at the end for a richer, milder sauce.

• Protein Swaps: Use shredded chicken, chorizo, or black beans for a vegetarian twist.

• Pasta Options: Try with rotini, shells, or even tortellini for fun texture.

• Spice Level: Adjust with extra chili powder, cayenne, or a dash of hot sauce.

🥗 What to Serve With Taco Spaghetti:

• Simple green salad with lime-cilantro dressing

• Warm garlic bread or tortilla chips

• Quick pickled red onions or corn salsa

• Refried beans or roasted Mexican street corn

💡 Why This Mashup Works:

Taco spaghetti hits all the right notes—savory, slightly spicy, tangy from the tomatoes, and loaded with cheesy goodness. It’s a perfect solution when you can’t decide between tacos and pasta night… so why not have both?

Perfect for: Busy weeknights, potlucks, picky eaters, and meal prep (it reheats beautifully).

If you try it, let me know which toppings you used! 🌶️🧀