Pizza Enchiladas

Oh this one is a fun, crowd-pleasing mash-up 😄
Here’s a delicious, easy version of Pizza Enchiladas you can make at home.

🍕🌮 Pizza Enchiladas

Ingredients

• 8 flour tortillas

• 2 cups cooked chicken or beef (shredded or chopped)

• 1½ cups pizza or marinara sauce

• 1½ cups mozzarella cheese, shredded

• ½ cup cheddar or Colby-Jack cheese

• ½ cup sliced black olives (optional)

• ½ cup chopped bell peppers

• ¼ cup chopped onions

• ½ cup mushrooms (optional)

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• Pepperoni slices (optional)

• Fresh basil or parsley for garnish

🥄 Instructions

1. Preheat oven to 180°C (350°F).

2. Prepare the filling
   In a bowl, mix:

   • Chicken or beef

   • ½ cup pizza sauce

   • Bell peppers, onions, mushrooms

   • Italian seasoning & garlic powder

3. Fill tortillas
   Spoon mixture into each tortilla.
   Add mozzarella and a few pepperoni slices.
   Roll them up and place seam-side down in a greased baking dish.

4. Top it off
   Pour remaining pizza sauce over the enchiladas.
   Sprinkle all remaining cheese on top.
   Add olives and extra pepperoni if you like.

5. Bake
   Bake uncovered for 20–25 minutes until bubbly and golden.

6. Garnish
   Sprinkle with fresh basil or parsley before serving.

🧀 Serving ideas

Serve with:

• Garlic bread

• Green salad

• Sour cream or garlic dip

If you want, I can also give you:
• a vegetarian version
• a spicy version
• or a quick air-fryer version 😊