That’s a classic Garden Vegetable Spread — creamy, fresh, and perfect for sandwiches, crackers, or tea-time snacks. Here’s the complete, easy way to make it:
🥕 Garden Vegetable Spread
Ingredients
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2 (8 oz) packages cream cheese, softened
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¼ cup finely chopped carrots
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½ cup finely chopped celery
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2 green onions, finely chopped
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon onion powder
🥄 Instructions
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Soften the cream cheese
Let it sit at room temperature for about 30 minutes so it mixes smoothly. -
Mix the base
In a bowl, beat the cream cheese until light and fluffy. -
Add vegetables
Stir in carrots, celery, and green onions. -
Season
Add salt, garlic powder, and onion powder. Mix well until everything is evenly distributed. -
Chill
Cover and refrigerate for at least 1 hour. This lets the flavors blend beautifully.
🥪 How to serve
This spread is delicious on:
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Crackers
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Toast
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Bagels
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Sandwiches & wraps
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As a dip for cucumber or bell peppers
🌿 Optional upgrades
You can make it even better by adding:
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1–2 tablespoons chopped parsley or dill
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A pinch of black pepper
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A splash of lemon juice for brightness
If you want, I can also give you a lighter version or a dairy-free version 😊