No-Bake Chocolate Éclair Cake

This legendary dessert is a total crowd-pleaser! Layers of graham crackers, creamy vanilla pudding filling, and a rich chocolate glaze come together to mimic the classic éclair—all without turning on your oven. It’s easy, make-ahead, and always disappears fast.

Ingredients

For the Filling:

• 2 (3.4 oz) boxes instant French vanilla pudding mix

• 3 cups cold whole milk

• 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed (or 2 cups homemade whipped cream)

For the Layers & Topping:

• 1 (14.4 oz) box honey graham crackers (you may not use the whole box)

• 1 (16 oz) container prepared chocolate frosting (or homemade chocolate glaze, recipe below)

• Optional garnish: whipped cream, chocolate shavings, or sliced strawberries

Homemade Chocolate Glaze (Optional, but recommended):

• ½ cup unsalted butter

• ⅓ cup whole milk

• ¼ cup unsweetened cocoa powder

• 2 cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

Instructions

Step 1: Make the Cream Filling

1. In a large bowl, whisk together the instant pudding mix and cold milk for 2 minutes until thick.

2. Gently fold in the thawed whipped topping until fully combined and smooth. Set aside.

Step 2: Assemble the First Layers

1. In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to cover the bottom completely.

2. Spread half of the pudding mixture evenly over the crackers.

3. Add another layer of graham crackers, then spread the remaining pudding mixture on top.

4. Finish with a final layer of graham crackers (this top layer should be neat and complete—it’s the base for the chocolate).

Step 3: Add the Chocolate Topping

Option A: Using Store-Bought Frosting

• Microwave the container of chocolate frosting (lid removed) for 20–30 seconds, until pourable but not hot.

• Stir well, then pour and spread evenly over the top graham cracker layer.

Option B: Homemade Chocolate Glaze

1. In a saucepan over medium heat, melt the butter with the milk.

2. Whisk in the cocoa powder until smooth. Remove from heat.

3. Whisk in the powdered sugar, vanilla, and salt until glossy and lump-free.

4. Pour immediately over the cake and spread gently before it sets.

Step 4: Chill & Set

• Cover the dish with plastic wrap and refrigerate for at least 6–8 hours, or overnight. This is essential—it lets the graham crackers soften into a cakelike texture.

• Garnish with whipped cream, chocolate shavings, or berries just before serving.

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💡 Pro Tips for Success

• Don’t rush the chilling time. The magic happens in the fridge as the crackers soften.

• Use whole milk for the richest, creamiest filling.

• Keep layers even so every bite has perfect balance.

• For a lighter version, use sugar-free pudding mix, low-fat milk, and light whipped topping.

• Variation idea: Add a layer of sliced bananas or strawberries between the pudding and crackers for a fruit twist.

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🍽️ How to Serve

Cut into squares and serve chilled. Store any leftovers covered in the refrigerator for up to 4 days (if it lasts that long!).

This no-fuss, no-bake dessert is perfect for potlucks, holidays, or anytime you need a deliciously easy treat that tastes like you spent all day in the kitchen. Enjoy!